Camellia Navy Beans | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 13 Mar 2023 21:09:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png Camellia Navy Beans | Camellia Brand https://static.camelliabrand.com 32 32 Mosquito Supper Club White Beans https://static.camelliabrand.com/recipes/mosquito-supper-club-white-beans/ https://static.camelliabrand.com/recipes/mosquito-supper-club-white-beans/#respond Wed, 15 Apr 2020 22:38:41 +0000 https://www.camelliabrand.com/?post_type=recipes&p=39579 Chef Melissa Martin of Mosquito Supper Club brings us these simple, soulful Southern white beans seasoned with salt pork. Creamy and delicious, a hearty and affordable family meal for any day of the week.

The post Mosquito Supper Club White Beans first appeared on Camellia Brand.]]>

Ingredients:

  • 2 tablespoons canola oil
  • 1/2 pound salt pork, diced small
  • 1 large onion, diced
  • 1 celery stalk, diced
  • 1 bay leaf
  • 1 (1-pound) package Camellia Brand Navy Beans
  • 3 1/2 quarts water
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/8 teaspoon cayenne pepper 
  • Cooked rice
  • 2 tablespoons finely chopped fresh flat-leaf parsley, for garnish
  • 2 tablespoons finely chopped green onion, for garnish

Directions:

  1. Warm a heavy-bottomed 12-quart pot over medium heat for 2 minutes, then add oil and heat for 30 seconds.
  2. Add salt pork and cook, turning as needed to brown all sides, about 12 minutes.
  3. Add onion, celery and bay leaf; stir to combine.
  4. Add beans and water; cover and bring to a boil over high heat.
  5. Reduce heat to maintain a simmer and cook, uncovered, stirring often, until most of the water has boiled off or been absorbed and the beans are tender, 50-60 minutes. (As the beans cool, they will absorb more liquid, so having some liquid left over is fine; you don’t want dry beans.)
  6. Mash some of the beans against the inside of the pot and stir them into the liquid.
  7. Season with salt, black pepper and cayenne.
  8. Serve beans over rice, garnished with parsley and green onion.

This recipe and photo are excerpted from Mosquito Supper Club by Melissa Martin (Artisan Books).

 

The post Mosquito Supper Club White Beans first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/mosquito-supper-club-white-beans/feed/ 0