Directions:

Instant Pot Instructions: Cooking the Beans

 

1. Add soaked and drained white beans, White Bean Flavor Infusion pack, and 4 cups of water to the Instant Pot.
2. Cook on HIGH pressure for 30 minutes, then natural release for 15 minutes.
3. Drain, reserving 1 cup of bean broth for later.

Oven Instructions: Baking the Beans

 

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground sausage over medium heat until browned. Drain excess grease, and set cooked sausage aside.
3. In the sausage drippings, sauté onions, bell peppers, celery, and garlic until softened (about 5 minutes).
4. In a large bowl, whisk together tomato sauce, brown sugar, molasses, mustard, ketchup, Worcestershire sauce, smoked paprika, Creole seasoning, black pepper, cayenne (if using), and apple cider vinegar.
5. In a large baking dish, mix together the cooked beans, reserved bean broth, cooked hot sausage, sautéed veggies, and sauce.
6. Cover dish with foil and bake for 45 minutes; then uncover, and bake for an additional 15-20 minutes until thick and bubbly.
7. Let cool slightly and serve warm as a side dish or over rice.

*These beans taste even better the next day, so consider making them ahead for the best flavor!

Community Servant & Chef, Jayda Atkinson, has made her mark across various platforms, including television, books, and kitchens, all while nourishing both the hearts and stomachs of those she serves, particularly in impoverished communities. Since 2007, she has been committed to providing food and essential resources worldwide through her organization, Heartful Giving. Jayda has been featured on national platforms such as Dr. Oz, Essence Magazine, and the Food Network’s Chopped, among others. A passionate advocate for addressing food insecurity and promoting wellness, she is also the author of two books: ABCs: Feeding the Body and Spirit and the inspirational The Storm Chaser. Learn more about her efforts at JaydaAtkinson.com.

The post Creole Baked White Beans first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/creole-baked-white-beans/feed/ 0 https://www.camelliabrand.com/recipes/jalapeno-pepper-jelly-baked-beans/ https://www.camelliabrand.com/recipes/jalapeno-pepper-jelly-baked-beans/#respond Tue, 27 Jul 2021 22:54:43 +0000 https://www.camelliabrand.com/?post_type=recipes&p=42416 Ingredients: , rinsed and sorted , chopped , minced , minced Directions: In a medium Dutch oven, add dry beans read more ...

The post Jalapeño Pepper Jelly Baked Beans first appeared on Camellia Brand.]]>

Ingredients:

• 1 (1-pound) package Camellia Brand Navy (Pea) Beans, rinsed and sorted
• 1 (32-ounce) container reduced-sodium chicken broth
• 5 slices thick-cut bacon, chopped
• 1 cup chopped yellow onion, minced
• 1 cup chopped yellow bell pepper
• 3 cloves garlic, minced
• 1 (10-ounce) jar jalapeño pepper jelly
• 1 cup ketchup
• 1/2 cup barbecue sauce
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Green onion, chopped, for garnish

Directions:

1. In a medium Dutch oven, add dry beans and cover with 2 inches of water. Cover and let stand at room temperature overnight.
2. Drain and rinse the soaked beans and return them to Dutch oven. Add chicken broth; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, covered, until beans are tender, about 1 hour and 30 minutes. Remove from heat.
3. Preheat oven to 375°.
4. In a medium skillet, cook bacon over medium-high heat until browned and crisp, about 10 minutes. Using a slotted spoon, remove bacon and let drain on paper towels. Reduce heat to medium. Add onion and bell pepper; cook, stirring frequently, until just tender, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds. Remove pan from heat; add bacon and vegetables to bean mixture in Dutch oven, stirring until well combined.
5. In a medium bowl, whisk together pepper jelly, ketchup, barbecue sauce, tomato paste, Worcestershire sauce, mustard, salt and black pepper. Add mixture to beans, stirring until well combined.
6. Cover Dutch oven and bake the beans, stirring occasionally, until sauce is bubbly and thickened, about 1 hour. Uncover and bake until sauce has reduced and thickened to desired consistency, about 25 to 30 minutes more. Garnish with green onion.

 

The post Jalapeño Pepper Jelly Baked Beans first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/jalapeno-pepper-jelly-baked-beans/feed/ 0 https://www.camelliabrand.com/recipes/pickled-red-onions-2/ https://www.camelliabrand.com/recipes/pickled-red-onions-2/#respond Thu, 19 Apr 2018 15:09:02 +0000 https://www.camelliabrand.com/?post_type=recipes&p=46178 Ingredients: large , thinly sliced or white wine vinegar       Pinch of crushed (optional) Directions: Add sliced onions read more ...

The post Pickled Red Onions first appeared on Camellia Brand.]]>

Ingredients:

• 1 large red onion, thinly sliced
• 1 1/4 cups rice wine vinegar or white wine vinegar
• 1/2 cup water
• 3 tablespoons granulated sugar
• 1 tablespoon kosher salt
• Pinch of crushed red pepper flakes (optional)

Directions:

1. Add sliced onions to a container with a tight lid, such as a mason jar.
2. Add the next 4 ingredients to a small pot over medium high heat. Bring to a boil, making sure that the salt and sugar dissolve completely.
3. Remove from heat, and pour over onions. Add crushed red pepper flakes to mixture, if desired.
4. Allow onion mixture to cool to room temperature; cover with lid and refrigerate for at least 2 hours before using.

The post Pickled Red Onions first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/pickled-red-onions-2/feed/ 0 https://www.camelliabrand.com/recipes/chipotle-baked-beans/ https://www.camelliabrand.com/recipes/chipotle-baked-beans/#respond Thu, 02 Aug 2012 16:18:53 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8035 Ingredients:    cooked Camellia Brand , chopped , cooked and crumbled  pureed Directions: Preheat oven to 350° F. Combine all read more ...

The post Chipotle Baked Beans first appeared on Camellia Brand.]]>

Ingredients:

 

• 2 cups cooked Camellia Brand Navy Beans
• 1/2 red onion, chopped
• 1/4 cup dark brown sugar
• 1/3 cup ketchup
• 1 1/2 teaspoons yellow mustard
• 4 strips bacon, cooked and crumbled
• 1 1/2 teaspoons pureed chipotle pepper in adobo sauce

Directions:

1. Preheat oven to 350° F.
2. Combine all ingredients, and pour mixture into a casserole dish.
3. Bake, uncovered, for 25 to 30 minutes or until bubbling.

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