Cinco de Mayo has a way of bringing everyone into the kitchen — kids underfoot, family at the counter, something simmering on the stove. Whether you’re honoring Mexican tradition or just looking for a reason to cook something delicious for the people you love, these recipes featuring Camellia beans give you plenty to celebrate.
Stovetop Southwest Pinto Beans
A classic that works as a side or a base for tacos, bowls, and more — and thanks to our Southwest Pinto Beans Flavor Infusion, it comes together with minimal effort so you can spend less time measuring and more time with your family.
Bean & Poblano Chile Soup
Robust Black Beans and velvety Pinto Beans blend with roasted poblano peppers, cilantro, onion, and garlic in this rich, creamy soup. Each spoonful delivers just the right amount of heat.
Enfrijoladas
A rich, satisfying dish that puts beans front and center, created by Chef Guillermo Peters of Canal Street Bistro in Mid-City New Orleans.
Pinto Bean & Kale Enchiladas with Spicy Tomatillo Salsa
These enchiladas are a crowd-pleaser with the perfect balance of hearty and fresh. This recipe comes from our friends at Taste of the South and is well worth the effort.
Southern Quesadillas
A Southern twist on a classic, these quesadillas combine pulled pork, barbecue sauce, collard greens, and Blackeye Peas. Simple to make, it’s a go-to favorite that’s perfect for sharing.
Stovetop Chipotle Black Beans Flavor Infusion
Rich, smoky, and satisfying straight from the pot. Our Chipotle Black Beans Flavor Infusion does the heavy lifting — clean ingredients, perfectly balanced spices, and a dish worth coming back to for seconds.
However you celebrate, the best part of Cinco de Mayo is the same as any good Southern holiday — an excuse to cook something from the heart and share it with the people you love. Set out the toppings, warm the tortillas, and enjoy every bite together.